2 oz of Clever non-alcoholic gin
3/4 oz of Earl Grey tea syrup (recipe below)
3/4 oz of lemon juice
3 blackberries + more for garnish
Top with Clever Gin & Tonic
Muddle the blackberries in a shaker tin with the tea syrup, then add the lemon juice and Clever non-alcoholic gin.
Add ice and shake.
Strain over ice in a glass, then top with Clever Gin & Tonic.
Garnish with a few blackberries on a cocktail pick.
Craft your own honey syrup: Bring a cup of water and a cup of sugar to a simmer over medium heat until the sugar dissolves and then remove from the heat. Add 4 Earl Grey tea bags and let steep for an hour. Remove the tea bags and transfer the syrup to a bottle!