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2 oz of Clever non-alcoholic gin
3/4 oz of honey syrup (recipe below)
1/2 oz of lemon juice
6 cucumber slices
5 mint leaves + more for garnish
In a shaker, gently muddle the cucumber and mint, then add the rest of the ingredients and shake with ice.Double strain into a glass and garnish with a sprig of mint.
Enjoy!
Craft your own honey syrup: Bring a cup of water and a cup of sugar to a simmer over medium heat until the sugar dissolves and then remove from the heat. Add 4 Earl Grey tea bags and let steep for an hour. Remove the tea bags and transfer the syrup to a bottle!
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